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Feb 27 2019 
Let’s Get Seasonal, Seasonal! New 2019 Menu Inspirations
The snow is melting (we hope), and the trees are shaking off the winter… Continue reading
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Feb 19 2019 
The Randolph Street Market February 2019 Edition
Come Find Us!
You free this weekend? We’re busy, but we’d LOVE for you to… Continue reading
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Feb 14 2019 
Phantom Thread Breakfast: A Lifestyle Inspiration
As the Oscars approach, we’d like to take a minute for “Phantom Thread”—one of… Continue reading
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Feb 13 2019 
Romantic Three-Ingredient Chocolate Mousse
Cupid draw back your bow, and let your arrow flowww
As usual, we are grooving… Continue reading
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Feb 05 2019 
Fresh Additions: Spring 2019 Trends + NEW Products!
Breathe in, breathe out. Fresh spring air in our lungs, fresh spring products in… Continue reading
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Jan 31 2019 
#ByeDryJanuary! Our Dry Cocktail and Martini Recs
#DryJanuary is just about over—did you make it? We participated too….in our own way.… Continue reading
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Jan 29 2019 
Hut! Our Offensive Play for Game Day Catering
Goal! Home run? Touchdown? That’s the one. We’re not always totally up to speed… Continue reading
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Jan 17 2019 
#Procrastibaking: Vietnamese Coffee Cake Edition
Procrastination is an art. Baking is a science. Procrastibaking is a necessity. At least… Continue reading
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Jan 11 2019 
Employee Spotlight: Jane Mensing
In 2019, EC is going rogue. We’re all about experimentation—experiential catering, baby! We couldn’t… Continue reading
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Jan 08 2019 
From Chef’s Table to Our Table(s)
Chef’s Table—we know it, we love it, we learn from it. In 2019, we’ll be… Continue reading
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Jan 04 2019 
Are you Phat? Our Favorite Fats for 2019
In other words, are you a funky, food-forward cookie up to date on the… Continue reading
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Dec 21 2018 
A Very Merry Christmas Wedding
All I want for Christmas is you, baby! What better backdrop for a winter… Continue reading
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Dec 12 2018 
Inspirations for the New Year: Our 2019 Trend Forecast
As we slide into 2019, we’re taking these beautiful words from Frida Kahlo to… Continue reading
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Dec 04 2018 
Gift Giver’s Guide to the (Cookbook) Universe
Yes, m’dear, winter is here—time to stoke your fire, uncork your Pinot Noir, and… Continue reading
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Nov 28 2018 
Kevin and Sarah – A North Shore Wedding Celebration
Just north of the Chicago city limits, along the scenic Lake Michigan shoreline, lies… Continue reading
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Nov 12 2018 
Gracious Buffets: A Sample Thanksgiving Catering Menu
Nothing beats the annual November chill like quality time with friends and family, but… Continue reading
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Nov 02 2018 
Venue Spotlight: Theater on the Lake
We’re beyond excited to announce our new venue partnership with Lincoln Park’s Theater on… Continue reading
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Oct 16 2018 
Oktoberfest: Sampling the World in Small Bites
When you think “Oktoberfest,” you likely immediately think of beer—big steins of the stuff… Continue reading
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Oct 09 2018 
Sweet and Savory Snacks: Our Fave Fall Flavors
Fall flavors are as warm and rich as the changing leaves on the trees… Continue reading
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Oct 05 2018 
A Hair-Raising Corporate Halloween Party
Hello, October! Flip those desk calendars and start planning your costume on lunch. The… Continue reading
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Sep 27 2018 
An Intimate Fall Beach Wedding in Chicago
Amidst the rhythmic crashing of the waves and the setting September sun, a beautiful… Continue reading
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Sep 25 2018 
A Very Pantone 2019 Party
Out with the old and in with the new. When it comes to design,… Continue reading
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Sep 21 2018 
Fall’s the Apple of Our Eye: Apple for Dinner
An apple a day…means fall is on its way! One of the most common… Continue reading
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Sep 18 2018 
Keeping the Summer Alive with Warm Weather Cuisines
Once September hits, it can feel like fall is quickly approaching, even with weeks… Continue reading
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Sep 12 2018 
Kicking Off the New Year with All Things Green: Meet Rabbi Lauren Henderson of Mishkan Chicago
Today, we’re talking the growing trend towards vegan Jewish food with a local Mishkan… Continue reading
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Sep 10 2018 
A Very 2018 Rosh Hashanah: Going Green
L’shanah tovah! For those who may not know, the Jewish community celebrates the Jewish… Continue reading
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Sep 04 2018 
Our Favorite Bat and Bar Mitzvah Themes
Mitzvah season is upon us! We here at EC believe that such a major… Continue reading
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Aug 23 2018 
Employee Spotlight: Olivia Zapolis
We’re ecstatic to announce we added a dynamo new sales consultant to the EC… Continue reading
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Aug 21 2018 
The Daily Brine
So you’re in a (dill) pickle. You love the bright and briney flavor of… Continue reading
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Aug 03 2018 
Entertaining Company Visits the Argyle Night Market
Our wide-ranging menus are inspired by cultural cuisines both local and global—from our own… Continue reading
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Jul 27 2018 
Café Brauer Showcase: An Inside Look at Our Buffet Display
With fresh foods, sweet treats and flourishing floral displays, we’ve hit the holiday season… Continue reading
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Jul 17 2018 
Creating Complementary Flavors: An Indian-Mexican Fusion Buffet
Just like the lawful and love-filled marriage of two totally unique humans, the marriage… Continue reading
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Jul 12 2018 
Boston-Themed Food to Celebrate Beantown
Endless days, coId drinks and your hometown team stepping up to the plate—it’s summertime… Continue reading
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Jul 03 2018 
Feels Like Nostalgia and Tastes Like Summer
Pastel pedal pushers and gingham clam diggers. Penny loafers and Aloha shirts. Sipping on… Continue reading
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Jun 28 2018 
This Summer What We’re Craving: Mighty Microgreens
It’s sunny, humid mid-summer here in Chicago, and we’re taking our green thumb out… Continue reading
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Jun 26 2018 
Shop ‘Till We Drop: Wholesale
Behind every item in your home is a rich story. At least, that’s how… Continue reading
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Jun 21 2018 
Edible and Interactive Herb Centerpieces by Entertaining Company
We love the high-low nature of homegrown food presentation. The physical low of bending… Continue reading
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Jun 19 2018 
EC Welcomes New Team Members this Summer!
At EC we are celebrating summer by welcoming two new members to our Operations… Continue reading
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Jun 13 2018 
All About Chicago Florist Cornelia McNamara
Cornelia McNamara makes modern-day magic. Is there any other viable explanation that describes the… Continue reading
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Jun 08 2018 
How to Eat the Rainbow: High Vibration Foods for Wholesome Health
Pride 2018 is here, and it’s time to play! With the innumerable shows, celebrations,… Continue reading
the Entertaining Company Team has created 154 entries
the Entertaining Company Team
