The 2020 Wedding Trend We Love
The spring is always hot and heavy with #wedding planning – so we like to share our real-time #trend updates as we pinpoint them. Currently #trending? #Buffet setups that show off a range of dietary options, ethnicities and delicious flavors.
With so many guests with customized diets, restricted diets, and dietary preferences, having a #buffet setup is the best way to achieve a seated dinner setup while catering to your guests specific needs.
A few selections of upcoming buffets below across a few of our weddings, offering a nod to family tradition and specialized diets, to ensure that everyone is happy with their meal.
Seafood + Poke Buffet
Poke bowls with sesame-jalapeno tuna and white rice, yuzu ginger shrimp and Lo Mein Hakka noodles, grilled pineapple, edamame, watermelon radish, blistered shishito peppers, pickled jicama, scallions, homemade hot sauces, assortment of handmade sushi rolls and nigiri.
Dim Sum Buffet
Pad thai noodles with veggies and spicy peanut sauce, edamame with black sea salt sprinkle, veggie spring rolls, chicken shrimp toast, and assortment of delicious dipping sauces.
Sweet and spicy shredded chicken tacos with cucumber, pickled purple onion and jalapeno, mini burritos individually wrapped with custom stickers, corn elote with chile, cayenne powder, and crumbled cotija cheese, and chips with guac, and homemade cinnamon churros for dessert.
Mushroom, mozzarella and fresh tomato bruschetta, charcuterie of olives, fresh bell pepper, tapenades, dry and soft cheeses, and homemade crackers and lavosh.
Contact EC at 312.829.2800 for your custom wedding proposal. We look forward to working with you!