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May 02 2019 Intercontinental Inspiration: Ideas for African Catering
Cut to Remy, wearing two sweaters, furiously hitting up Wikipedia. What is cassava? My… Continue reading
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Apr 30 2019 Green Kings & Queens: The Best Plant-Based Instagram Accounts
Spring is a time of renewal—cleaning up and clearing out the old, and welcoming… Continue reading
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Apr 25 2019 Eco-Friendly Chicago Venues
Happy Earth Day to you! Actually, every day is Earth Day at EC. We’ve… Continue reading
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Apr 23 2019 Starting Your Apartment Herb Garden
There’s something magical about watching plants spring to life—I trekked it over to Lincoln… Continue reading
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Apr 18 2019 How to Use Mango: 4 Creative Mango Ideas
With the sun shining through the windows of the EC office this afternoon, we… Continue reading
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Apr 16 2019 Chicago Farmers Markets: Our 2019 Preview
Two good pieces of news: the sun has finally come out, and Farmers Market… Continue reading
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Apr 11 2019 Our Fave Small Wedding Venues Chicago
Is your guestlist shorter than a drugstore receipt? In the midst of a massive… Continue reading
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Apr 10 2019 Chicago’s First Lady Events Menu 2019
Summertime in Chicago is such a beautiful time of year. Chicagoans radiate positive energy.… Continue reading
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Apr 04 2019 Vacation Eats: How to Find Restaurants While Traveling
You’re going on a trip. You’ve booked the ticket, confirmed your Airbnb, dry cleaned… Continue reading
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Apr 02 2019 Staple Dishes Around the World: Elevating Global Classics
Food is identity. It is culture. It is representative of our respective homes. Every… Continue reading
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Apr 01 2019 Vital Proteins Collagen Water
The Brief
Rachel DeMarte — one of our dear friends and a top Chicago planner… Continue reading
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This spring (and summer, and forever) we’re working on our vegetable literacy. We’re deepening… Continue reading
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Mar 26 2019 All About Japanese Black Sugar and Other Sugar Alternatives
That sweet, seductive pull of sugar—who among us can resist it? As avid food… Continue reading
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Mar 26 2019 Sweet and Springy Pantone Living Coral Cocktails
This spring, we’re awake to color. It’s been a long, low-fi winter and we’re… Continue reading
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Mar 22 2019 Hospitality and Serving Jobs in Chicago
Looking to spice up your summer with a little freelance work? Want to work… Continue reading
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Mar 14 2019 Coffee Around the World: Our Take on Coffee Catering
From Detective Dale Cooper’s iconic utterance “damn good coffee!” to George Costanza’s incredulous “I… Continue reading
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Mar 13 2019 Let’s Celebrate! Our Purim Party Ideas
Chag Purim sameach! Freilichin Purim! Happy Purim!
Come March, the sun is up, the snow… Continue reading -
Mar 11 2019 A Look at Our Favorite Women in Food and Hospitality
Women belong in the kitchen. And at the table. And in the corner office.… Continue reading
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Feb 27 2019 Let’s Get Seasonal, Seasonal! New 2019 Menu Inspirations
The snow is melting (we hope), and the trees are shaking off the winter… Continue reading
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Feb 19 2019 The Randolph Street Market February 2019 Edition
Come Find Us!
You free this weekend? We’re busy, but we’d LOVE for you to… Continue reading
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Feb 14 2019 Phantom Thread Breakfast: A Lifestyle Inspiration
As the Oscars approach, we’d like to take a minute for “Phantom Thread”—one of… Continue reading
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Feb 13 2019 Romantic Three-Ingredient Chocolate Mousse
Cupid draw back your bow, and let your arrow flowww
As usual, we are grooving… Continue reading
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Feb 05 2019 Fresh Additions: Spring 2019 Trends + NEW Products!
Breathe in, breathe out. Fresh spring air in our lungs, fresh spring products in… Continue reading
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Jan 31 2019 #ByeDryJanuary! Our Dry Cocktail and Martini Recs
#DryJanuary is just about over—did you make it? We participated too….in our own way.… Continue reading
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Jan 29 2019 Hut! Our Offensive Play for Game Day Catering
Goal! Home run? Touchdown? That’s the one. We’re not always totally up to speed… Continue reading
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Jan 17 2019 #Procrastibaking: Vietnamese Coffee Cake Edition
Procrastination is an art. Baking is a science. Procrastibaking is a necessity. At least… Continue reading
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Jan 11 2019 Employee Spotlight: Jane Mensing
In 2019, EC is going rogue. We’re all about experimentation—experiential catering, baby! We couldn’t… Continue reading
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Jan 08 2019 From Chef’s Table to Our Table(s)
Chef’s Table—we know it, we love it, we learn from it. In 2019, we’ll be… Continue reading
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Jan 04 2019 Are you Phat? Our Favorite Fats for 2019
In other words, are you a funky, food-forward cookie up to date on the… Continue reading
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Dec 21 2018 A Very Merry Christmas Wedding
All I want for Christmas is you, baby! What better backdrop for a winter… Continue reading
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Dec 12 2018 Inspirations for the New Year: Our 2019 Trend Forecast
As we slide into 2019, we’re taking these beautiful words from Frida Kahlo to… Continue reading
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Dec 04 2018 Gift Giver’s Guide to the (Cookbook) Universe
Yes, m’dear, winter is here—time to stoke your fire, uncork your Pinot Noir, and… Continue reading
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Nov 28 2018 Kevin and Sarah – A North Shore Wedding Celebration
Just north of the Chicago city limits, along the scenic Lake Michigan shoreline, lies… Continue reading
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Nov 12 2018 Gracious Buffets: A Sample Thanksgiving Catering Menu
Nothing beats the annual November chill like quality time with friends and family, but… Continue reading
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Nov 02 2018 Venue Spotlight: Theater on the Lake
We’re beyond excited to announce our new venue partnership with Lincoln Park’s Theater on… Continue reading
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Oct 16 2018 Oktoberfest: Sampling the World in Small Bites
When you think “Oktoberfest,” you likely immediately think of beer—big steins of the stuff… Continue reading
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Oct 09 2018 Sweet and Savory Snacks: Our Fave Fall Flavors
Fall flavors are as warm and rich as the changing leaves on the trees… Continue reading
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Oct 05 2018 A Hair-Raising Corporate Halloween Party
Hello, October! Flip those desk calendars and start planning your costume on lunch. The… Continue reading
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Sep 27 2018 An Intimate Fall Beach Wedding in Chicago
Amidst the rhythmic crashing of the waves and the setting September sun, a beautiful… Continue reading
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Sep 25 2018 A Very Pantone 2019 Party
Out with the old and in with the new. When it comes to design,… Continue reading