Poolside High School Graduation Party

June 8, 2016 By InEC Real Chicago Events

MENU HIGHLIGHTS:

Chicken Verde Taco
Lime creme served in bamboo boat
with Guacamole and Chips

Pepper Encrusted Ahi Tuna
In Wonton Cup
Grilled Pineapple Salsa and Cilantro

Burrata, Truffle, Fresh Basil Pesto
on Garlic Crostini

Baby Lamb Chops
Dijon Crust

CREATIVE PARTNERS:
Catering: Entertaining Company
Donut Truck: Doughnut Vault
Rentals: Tablescapes

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