June 8, 2016

Daily Archives

Jun 08 2016

Elevating the Humble Vegetables

ByWendy Pashman InCocktail Bites

Our EC chefs have restyled the most humble of seasonal vegetables. Starting with the cucumber,… Continue reading
Jun 08 2016

Poolside High School Graduation Party

ByRegan Tate InEC Real Chicago Events

MENU HIGHLIGHTS:
Chicken Verde Taco
Lime creme served in bamboo boat
with Guacamole and Chips

Pepper Encrusted Ahi… Continue reading