4th of July Menu, 2020

It’s hard to believe it but the 4th of July is almost here! Check out our 2020 offering.

Highlights include: Speciality seafood boil, blueberry mint julep and margarita kits, turkey burgers, steak, heirloom tomato and chopped Caesar salads, classic Summertime desserts (including pie), dessert *kits* and more.

Call 312.829.2800 to place your order or email [email protected].

We look forward to serving you.

4th of July Menu, 2020

• orders are due by 5pm on Tuesday, June 30th
• heating instructions will be included
• 5-person minimum

Uncooked & Ready to Grill <with heating instructions>

Please select two. Kobe beef pub burger; blue cheese stuffed beef pub burgers; Greek turkey burger with feta, tomato salsa and tzaziki; black bean, lentil and chickpea veggie burger (vegan); marinated chicken breast with lemon zest, fresh herbs and garlic w/ brioche rolls, aged cheddar cheese, lettuce, tomatoes, caramelized onion, pickles, sweet yellow onion.

Add Ons

Skirt steak with chimichurri ($10.00 per person); 8oz prime beef tenderloin steaks ($14.00 per person); ginger honey BBQ pork ribs ($8.00 per person); lobster tails with parsley butter ($18.00 each); salmon filet with citrus zest, roasted citrus and shaved fennel ($8.00 per person); grilled shrimp skewers with orange zest ($8.00 per person).

Accompaniments

Please select 3. Arugula salad with strawberries, blueberries, goat cheese, and citrus vinaigrette; heirloom tomato salad with burrata, fresh basil, white balsamic vinaigrette; chopped Caesar salad with chopped romaine, shaved parmesan, crisps, oven roasted tomatoes, Caesar dressing; Summer farro salad with snap peas, heirloom carrot ribbons, feta, peppers, fresh herbs and herb vinaigrette; roasted red and golden beet salad with candied blueberries, bruleed goat cheese and balsamic vinaigrette; grilled summer vegetables; Mexican corn on the cob with cilantro, butter, green chilies and queso; Summer pasta salad with vine ripened cherry tomatoes, charred corn, basil vinaigrette; EC housemade potato chips, watermelon wedges, and fresh berries w/ fresh mint.

Dessert

Please select one. Red, white and blue angel food cake with blueberries, raspberries, strawberries and whipped cream; “Brookie’s” (half brownie cookie, half chocolate chip cookie) to be freshly baked in your home in individual bakeable containers; blueberry lemon thyme tarts; apple crostata with lavender and chantilly vanilla creme; salted caramel chocolate tart with salted caramel sauce.

Strawberry shortcake kit (serves 4, $15.00) including freshly baked shortcake, vanilla bean whipped cream, fresh strawberries, strawberry sauce and fresh mint; s’mores kits (serves 5, $20.00) including housemade graham crackers, large marshmallows and chocolate bars; ice cream sundae kit (serves 5, $42.00 – ICE CREAM NOT INCLUDED), sprinkles, mini choco chips, mini M&Ms, fresh strawberries, hot fudge sauce, salted caramel sauce, whipped cream, waffle bowls, cake cones; Summer pies (full size), summer berry pie ($30.00), peach pie ($30.00), strawberry rhubarb pie ($30.00), chocolate peanut butter pie ($30.00).

Cocktail Kits

2 servings per kit and $30.00 each.

Moscow Mule with Tito’s vodka, ginger beer, lime juice, fresh lime and mint garnish; Blueberry Mint Julep with Bulleit bourbon, fresh lime juice, simple syrup, muddled blueberries and fresh mint, and fresh blueberry garnish; Peach Bourbon Thyme Smash with Bulleit bourbon, fresh lemon and lime juice, jalapeno simple syrup, muddled peaches, fresh peach and thyme garnish; Passionfruit Spritz with Tito’s vodka, fresh grapefruit juice, passion fruit puree, lime simple syrup, club soda, fresh passion fruit; Strawberry Basil Margarita with Casamigos tequila, fresh strawberry juice, fresh lime juice, basil simple syrup, candied lemon zest and strawberry garnish.

SPECIALITY 4th of July SEAFOOD BOIL

$325.00 – serves 8 people.

3 LB pound of Alaskan King Crab legs; 2 LB jumbo shrimp; 1LB crab claws; 5 4OZ lobster tails; 2 LB andouille sausage; corn on the cob; baby red potatoes; fresh herbs and lemons; parlsey butter, old bay butter.

Call our team at 312.829.2800 to place your order or email [email protected].