Grand Opening Event at Pagoda Red

MENU HIGHLIGHTS:

Ginger Garlic Hummus

Siracha Hummus
Topped with Marcona Almonds
accompanied by:
Special Lavosh, Purple Potato Chips, Root Chips, Lotus Chips, Carrot Chips

Individual Poké “Bowl”
Miso Salmon, White Sticky Rice
Cucumber, Edamame, Blanched Kale, Diced Mango, Pickled Ginger,
Avocado, Chopped Scallions, Wonton Crisps, Wasabi Aioli
Tossed in a Sesame Ginger Dressing

 

 

CREATIVE PARTNERS:
Catering: Entertaining Company
Venue: Pagoda Red
Floral and Decor: Kehoe Designs

, ,

Comments are closed.