Employee Spotlight: Denise Robinette

This week, we are putting the employee spotlight on our Senior Sales Consultant, Denise Robinette. Denise has been part of the Entertaining Company team for 18 years. We love her for her incredible work ethic and passion for building our social and corporate business. She has mastered the art of living a balanced life between her work and enjoying a life of travel, reading and time spent at her lake house. Denise has a massive book collection full of her notes highlighting things that inspire her creativity along with her day to day outlook on life. Learn more about Denise Robinette below!

  1. What is your favorite part of an event?
  • “Anticipating and organizing all of the details of a flawless and well executed event.”
  1. Name one EC menu item you could eat every day.
  • “Before I started eating a gluten free diet, I could eat our mini pear and brie quesadillas every day. Now, 3.5 years later, our gluten free brazilian cheese bread is a favorite, and our roasted sweet potatoes bites with goat cheese and candied sunflower seeds. EC’s gluten free options have come such a long way.”
  1. What is your favorite part about working in the events industry?
  • “I started in our industry before it was a defined industry. Over the last 30 years, I have watched the event industry grow into what it is today. I enjoy seeing our event partners collaborate to create a memorable and experience driven event for all.”