Five Course Dinner Tasting

Ramen
Nest of Egg Noodles
Lemongrass Broth, Sesame
Snap Peas, Summer Corn, Chinese Long Beans, Zucchini

Fennel Encrusted Paneer
Shaved Zucchini and Squashes
Green Curry Goat Yogurt Raita
Bamboo Crispy Rice
Carrot Reduction

Bourbon & Maple Honey Glazed Shortribs
Yukon Golden Potato Puree
Rainbow Chard with Fava Beans

Ricotta Gnocchi
Roasted Honeycrisp Apple Essence
Baby Spinach, Lemon Ricotta, Parsnip Chips and Herb Oil
Black Sea Salt

Cocoa Honey Comb
Honey Peanut Butter crunch
Dark Chocolate Mousse, Raspberry, Chamomile

Catering: Entertaining Company