Styling by Kenny: Bollywood

Kenny loves to create one of kind events for all different occasions. Whether they are just for gathering a few of your closest friends or to celebrate a wonderful milestone in life, he is always ready to come up with something unique to you. We are very excited to share this gorgeous Bollywood Night event that Kenny and the host created by filling the home with vibrant red, yellow and orange flowers, gold accent pieces throughout the table design and Bollywood music surrounding the guests. The menu consisted of many traditional vegetarian Indian dishes plus banana wrapped Kerala inspired sea bass and six delicious desserts the guests could choose from all served by waiters dressed in Indian style tunics with Indian long neck wraps.

Menu by EC

Indian Bouquet Salad
Tender Multicolor Lettuces
Pomegranate Seeds, Toasted Pistachio Dust, White Grapefruit
Sherry Shallot Vinaigrette

Yellow Rice Pilau
Basmati rice spiced with garlic, ginger, chili,
zucchini, green peppers, chick peas, cilantro

Sea Bass in Banana Leaf
Coconut Curry Sauce

Saag Paneer
Spinach and Fresh Cubed Paneer Cheese
Presented in a Banana Leaf “Parcel”

Indian Spiced Potato Aloo
In Red Pepper Shell

Four Corner Potato and Pea Small Four Corner Samosas
Yoghurt Cucumber Raita

Chimichurri Marinated Paneer Bruschetta
Micro Garden Salad of Arugula, Scallions,
Cucumber and Tomato Dice

Green Curry Crab Cake
Minted Cucumber Salsa

Mini Pappadum Chip (Crisp Indian Lentil Cracker)
Tandoori Chicken Medallion
Yogurt Raita

Vegetarian Thali (pictured) 

 Desserts

Coconut Cardamon Macaroons
Dipped in Vahlrona chocolate

Mango Cheesecake Bites
Crust (no nuts) with cream cheesecake and mango

Passionfruit Meringue Pie
Crust

Stuffed Strawberries
Stuffed with sweet mascarpone

Tart Lemon Bites
Fresh winter berries

Decadent Chocolate Mousse
Whipped cream in hinged jars with demi spoon

Decaffeinated Coffee and Chai Tea