April 20, 2011

Daily Archives

  • Catering to Spring: Ham and Eggs

    This mother’s day, I will be celebrating my mother and daughters with a menu starting with a cocktail of Blood Orange Champagne sipped alongside a teeny cocktail muffin topped with artisanal bacon scrambled eggs and heirloom tomato chutney. Because, if nothing else says love, it is a spring morning with my most cherished ones - and a bite of eggs and ham.