Hot Buffet Lunches
Download Printable Menu
Note: add vegetarian entrée at $3.75 per person
Herb Rolled Parmesan Chicken Breast
Handmade cheese filled tortellini with woodland wild mushroom sauce,
marinated green beans, red peppers, artichoke hearts with toasted pignoli nuts, romaine and hearts of palm and tomato salad with Red Wine Vinaigrette
18.00 per person
Pan Seared Salmon Fillet
Tamarind shallot sauce, three grain pilaf salad, shiitake mushrooms, wild rice, basmati rice scallions and sautéed seasonal vegetables with a salad of wild field greens with fresh oranges, strawberries and goat cheese with citrus vinaigrette
21.00 per person
Chicken Marsala
Sautéed wild mushroom ragout, sundried tomato risotto cakes, romaine salad with multi-color peppers and herbed vinaigrette
18.00 per person
Sesame-Soy Chicken Paillard
Almond red rice tossed with sautéed baby bok choy, mixed greens with mango and ginger vinaigrette
18.00 per person
The Italian Market (Vegetarian)
Penne with vegetable primavera sauce with crisp romaine salad with cherry tomatoes, Bermuda onions, cucumbers and carrot batons with oregano vinaigrette
13.00 per person
The Middle Eastern Market
Vegetarian phyllo parcels of sautéed spinach, carrots, raisins, pine nuts and goat cheese with couscous, roasted vegetables and a salad of just -picked green beans, summer tomatoes and sundried tomatoes
13.00 per person
Herbed Rubbed Beef Tenderloin
With garlic-whipped potatoes, sautéed green beans, and wild field green salad with tomatoes, cucumbers, Bermuda onions and herb vinaigrette
25.00 per person
Seared Tilapia
Smoked tomato aïoli with farfalle noodles and wild mushrooms, romaine and iceberg salad with hearts of palm and garlic vinaigrette
20.00 per person
The Indian
Spicy beef samosas with raita (garlic, mint and yogurt sauce) sliced tandoori chicken breast, biryani vegetarian rice, cucumber and tomato salad, naan bread
16.00 per person
Beef Barbeque Short Ribs
With chive whipped potatoes, sautéed carrots, wild field greens with tomatoes, cucumbers, Bermuda onion and oregano vinaigrette
20.00 per person
The Israeli
Falafel with sliced tomatoes, Bermuda onions, wild field greens and pickles, with Jerusalem salad and tabbouli
14.00 per person
The Casablanca
Moroccan couscous with apricots, pinenuts and parsley with roasted seasonal vegetables and a simple salad of mixed lettuces and lemon vinaigrette
18.00 per person
The Vietnamese
Hanoi-style (ginger, shallots, red chile flakes and brown sugar) caramelized chicken breast with, Asian noodle salad, herbed julienne carrots and mixed greens with tomato-cilantro vinaigrette
18.00 per person
The Neighborhood Hot Sandwich
Meatball or Italian sausage on handmade torpedo rolls, summer tomatoes with cilantro and corn salad with lime-cilantro vinaigrette
14.00 per person
The Greek
Grilled breast of oregano-lemon chicken with roasted parmesan red potatoes,
Mediterranean salad with vine-ripened tomato, kalamata olives, sweet bell peppers, onions and feta lightly-tossed in an oregano vinaigrette
18.00 per person
The Mediterranean
Herbed boneless chicken breast stuffed with spinach, chèvre and sundried tomatoes, napped with a fresh tomato basil sauce and served with farfalle pasta gently tossed with extra virgin olive oil and wild field green salad with gorgonzola crumbles, sundried tomato and sugared walnuts with a fresh vinaigrette
18.00 per person
The Hearty Italian
Chicken lasagna infused with woodland-mushroom essence, grilled seasonal vegetables and a rustic herbed tomato sauce bubbling with a blend of asiago, parmesan and mozzarella cheeses served with a crisp romaine salad with tomatoes, cucumbers and carrot curls, red wine vinegar and extra virgin olive oil
18.00 per person
The Green Italian (Vegetarian)
Eggplant Napoleon with layers of grilled eggplant, mozzarella, roasted red peppers, grilled mushrooms and onions baked with a rustic herbed tomato sauce, Arrabiata penne pasta with a rustic tomato sauce, red pepper flakes, kalamata olives and fresh herbs, classic caesar salad of tender romaine, chunky herbed croutons and parmesan curls
16.00 per person
The Global Vegetarian
Curried vegetable stew: a savory stew of carrots, mushrooms, cauliflower, broccoli and potatoes with Eastern spices and global rice pilaf with toasted pine nuts, wild mushrooms and vegetable confetti garnished with whole mushrooms and parsley. Served with romaine salad, carrot curls, crispy green beans and tomatoes with creamy parmesan dressing and a fresh seasonal fruit presentation
15.00 per person
The Tuscan
Seared boneless breast of chicken with rustic tomato-herb sauce and bubbling mozzarella cheese served with warm farfalle pasta with sautéed spinach and sun dried tomato “salsina,” and a wild field green salad with vine-ripened tomato and onion-raspberry vinaigrette
18.00 per person
The Summer Picnic
Warm, crispy fried chicken (an assortment of chicken wings, legs, thighs and breasts) with garlic whipped potatoes, chilled apple slaw with cranberry-pecan dressing and a crisp romaine salad with tomatoes, cucumbers, carrot curls and red wine vinaigrette
14.00 per person
The Sicilian
Penne pasta with smoked chicken, sundried tomatoes, gorgonzola and toasted pine nuts, Greek Isles salad with vine-ripened tomatoes, kalamata olives, sweet bell peppers, onions and feta, tossed in an oregano vinaigrette
15.00 per person
The Asian Stir Fry
Boneless breast of chicken strips stir fried with sweet bell peppers, mushrooms, baby corn, water chestnuts, sweet pea pods, scallions, julienne of carrots, garlic sesame sauce and stir fried rice with confetti of vegetables and a selection of Asian rolls and makki
15.00 per person
The Mexican
Make-your-own steak and chicken fajitas with black beans and Mexican rice accompanied by flour and corn tortillas, cheese, shredded lettuce, diced tomatoes, sour cream, guacamole, pico de gallo and handmade tortilla chips
14.00 per person
The Texan
Barbequed brisket of beef and dry-rubbed barbequed chicken, roasted red potato salad with whole grain mustard vinaigrette and fresh seasonal fruit salad
16.00 per person
Barbecue-Glazed Meatloaf
Four-cheese mac & cheese and steamed broccoli with sweet bell peppers and a crisp romaine salad with cucumbers, tomatoes and carrots with oregano vinaigrette
16.00 per person
Chimichurri-Glazed Breast of Chicken
Spanish-style rice with sautéed seasonal vegetables and a chopped romaine salad with jicama, pineapple, cucumber and oranges tossed in a mango dressing
14.00 per person
Marinated and Grilled Flank Steak
Topped with a pesto garlic sauce, roasted parsley potatoes, steamed asparagus with lemon zest, wild field green salad with blue cheese crumbles, sugared walnuts and dried cherries with oregano vinaigrette
16.00 per person
Vegetarian Paella
Roasted red, yellow and green peppers, onions and portobello mushrooms, white wine and saffron-sautéed rice served with a salad of wild field greens, cabrales cheese, Spanish onions, honey-orange vinaigrette
14.00 per person
Fish and Chips
Battered fish with slab-cut fries, tartar sauce and malt vinegar, served with crunchy slaw and a fresh fruit salad
14.00 per person
French Picnic (Vegetarian)
Quiches of blue cheese with caramelized sweet onion and quiche lorraine with ham and fontina cheese, spring lettuce and endive salad with herbed-mustard vinaigrette and fresh fruit salad
16.00 per person
Download Printable Menu
Simple Style Ordering Guidelines:
All Simple Style orders must be submitted to Entertaining Company Kitchen hours 48 in advance of delivery.
There will be a 50% cancellation fee for all orders canceled less than 24 hours prior to delivery time.
Delivery times will be guaranteed within a one hour window.
We offer concierge style delivery service
Minimum order 150.00 plus delivery and tax
All menu item pricing is based on a minimum order of 10 people
We accept Visa, MasterCard, American Express and Discover Cards
Chef substitutions may apply based on product availability
Note: add vegetarian entrée at $3.75 per person
Herb Rolled Parmesan Chicken Breast
Handmade cheese filled tortellini with woodland wild mushroom sauce,
marinated green beans, red peppers, artichoke hearts with toasted pignoli nuts, romaine and hearts of palm and tomato salad with Red Wine Vinaigrette
18.00 per person
Pan Seared Salmon Fillet
Tamarind shallot sauce, three grain pilaf salad, shiitake mushrooms, wild rice, basmati rice scallions and sautéed seasonal vegetables with a salad of wild field greens with fresh oranges, strawberries and goat cheese with citrus vinaigrette
21.00 per person
Chicken Marsala
Sautéed wild mushroom ragout, sundried tomato risotto cakes, romaine salad with multi-color peppers and herbed vinaigrette
18.00 per person
Sesame-Soy Chicken Paillard
Almond red rice tossed with sautéed baby bok choy, mixed greens with mango and ginger vinaigrette
18.00 per person
The Italian Market (Vegetarian)
Penne with vegetable primavera sauce with crisp romaine salad with cherry tomatoes, Bermuda onions, cucumbers and carrot batons with oregano vinaigrette
13.00 per person
The Middle Eastern Market
Vegetarian phyllo parcels of sautéed spinach, carrots, raisins, pine nuts and goat cheese with couscous, roasted vegetables and a salad of just -picked green beans, summer tomatoes and sundried tomatoes
13.00 per person
Herbed Rubbed Beef Tenderloin
With garlic-whipped potatoes, sautéed green beans, and wild field green salad with tomatoes, cucumbers, Bermuda onions and herb vinaigrette
25.00 per person
Seared Tilapia
Smoked tomato aïoli with farfalle noodles and wild mushrooms, romaine and iceberg salad with hearts of palm and garlic vinaigrette
20.00 per person
The Indian
Spicy beef samosas with raita (garlic, mint and yogurt sauce) sliced tandoori chicken breast, biryani vegetarian rice, cucumber and tomato salad, naan bread
16.00 per person
Beef Barbeque Short Ribs
With chive whipped potatoes, sautéed carrots, wild field greens with tomatoes, cucumbers, Bermuda onion and oregano vinaigrette
20.00 per person
The Israeli
Falafel with sliced tomatoes, Bermuda onions, wild field greens and pickles, with Jerusalem salad and tabbouli
14.00 per person
The Casablanca
Moroccan couscous with apricots, pinenuts and parsley with roasted seasonal vegetables and a simple salad of mixed lettuces and lemon vinaigrette
18.00 per person
The Vietnamese
Hanoi-style (ginger, shallots, red chile flakes and brown sugar) caramelized chicken breast with, Asian noodle salad, herbed julienne carrots and mixed greens with tomato-cilantro vinaigrette
18.00 per person
The Neighborhood Hot Sandwich
Meatball or Italian sausage on handmade torpedo rolls, summer tomatoes with cilantro and corn salad with lime-cilantro vinaigrette
14.00 per person
The Greek
Grilled breast of oregano-lemon chicken with roasted parmesan red potatoes,
Mediterranean salad with vine-ripened tomato, kalamata olives, sweet bell peppers, onions and feta lightly-tossed in an oregano vinaigrette
18.00 per person
The Mediterranean
Herbed boneless chicken breast stuffed with spinach, chèvre and sundried tomatoes, napped with a fresh tomato basil sauce and served with farfalle pasta gently tossed with extra virgin olive oil and wild field green salad with gorgonzola crumbles, sundried tomato and sugared walnuts with a fresh vinaigrette
18.00 per person
The Hearty Italian
Chicken lasagna infused with woodland-mushroom essence, grilled seasonal vegetables and a rustic herbed tomato sauce bubbling with a blend of asiago, parmesan and mozzarella cheeses served with a crisp romaine salad with tomatoes, cucumbers and carrot curls, red wine vinegar and extra virgin olive oil
18.00 per person
The Green Italian (Vegetarian)
Eggplant Napoleon with layers of grilled eggplant, mozzarella, roasted red peppers, grilled mushrooms and onions baked with a rustic herbed tomato sauce, Arrabiata penne pasta with a rustic tomato sauce, red pepper flakes, kalamata olives and fresh herbs, classic caesar salad of tender romaine, chunky herbed croutons and parmesan curls
16.00 per person
The Global Vegetarian
Curried vegetable stew: a savory stew of carrots, mushrooms, cauliflower, broccoli and potatoes with Eastern spices and global rice pilaf with toasted pine nuts, wild mushrooms and vegetable confetti garnished with whole mushrooms and parsley. Served with romaine salad, carrot curls, crispy green beans and tomatoes with creamy parmesan dressing and a fresh seasonal fruit presentation
15.00 per person
The Tuscan
Seared boneless breast of chicken with rustic tomato-herb sauce and bubbling mozzarella cheese served with warm farfalle pasta with sautéed spinach and sun dried tomato “salsina,” and a wild field green salad with vine-ripened tomato and onion-raspberry vinaigrette
18.00 per person
The Summer Picnic
Warm, crispy fried chicken (an assortment of chicken wings, legs, thighs and breasts) with garlic whipped potatoes, chilled apple slaw with cranberry-pecan dressing and a crisp romaine salad with tomatoes, cucumbers, carrot curls and red wine vinaigrette
14.00 per person
The Sicilian
Penne pasta with smoked chicken, sundried tomatoes, gorgonzola and toasted pine nuts, Greek Isles salad with vine-ripened tomatoes, kalamata olives, sweet bell peppers, onions and feta, tossed in an oregano vinaigrette
15.00 per person
The Asian Stir Fry
Boneless breast of chicken strips stir fried with sweet bell peppers, mushrooms, baby corn, water chestnuts, sweet pea pods, scallions, julienne of carrots, garlic sesame sauce and stir fried rice with confetti of vegetables and a selection of Asian rolls and makki
15.00 per person
The Mexican
Make-your-own steak and chicken fajitas with black beans and Mexican rice accompanied by flour and corn tortillas, cheese, shredded lettuce, diced tomatoes, sour cream, guacamole, pico de gallo and handmade tortilla chips
14.00 per person
The Texan
Barbequed brisket of beef and dry-rubbed barbequed chicken, roasted red potato salad with whole grain mustard vinaigrette and fresh seasonal fruit salad
16.00 per person
Barbecue-Glazed Meatloaf
Four-cheese mac & cheese and steamed broccoli with sweet bell peppers and a crisp romaine salad with cucumbers, tomatoes and carrots with oregano vinaigrette
16.00 per person
Chimichurri-Glazed Breast of Chicken
Spanish-style rice with sautéed seasonal vegetables and a chopped romaine salad with jicama, pineapple, cucumber and oranges tossed in a mango dressing
14.00 per person
Marinated and Grilled Flank Steak
Topped with a pesto garlic sauce, roasted parsley potatoes, steamed asparagus with lemon zest, wild field green salad with blue cheese crumbles, sugared walnuts and dried cherries with oregano vinaigrette
16.00 per person
Vegetarian Paella
Roasted red, yellow and green peppers, onions and portobello mushrooms, white wine and saffron-sautéed rice served with a salad of wild field greens, cabrales cheese, Spanish onions, honey-orange vinaigrette
14.00 per person
Fish and Chips
Battered fish with slab-cut fries, tartar sauce and malt vinegar, served with crunchy slaw and a fresh fruit salad
14.00 per person
French Picnic (Vegetarian)
Quiches of blue cheese with caramelized sweet onion and quiche lorraine with ham and fontina cheese, spring lettuce and endive salad with herbed-mustard vinaigrette and fresh fruit salad
16.00 per person
