About 40 results
As an adult, after I discovered Daal, Chole, Saag Paneer, it was all over… Continue reading
$48 Per Person – minimum of 5 guests, orders are due by March 20th.
DOWNLOAD… Continue reading
2020 is coming to a close, not a moment too soon! Kickoff the New… Continue reading
We have a little surprise! We’ve put together a Holiday Gift Guide which has… Continue reading
Thanksgiving is around the bend! Though your celebration may look a little different this… Continue reading
Hope you had a fabulous weekend (it was gorgeous out!) Take a look at… Continue reading
In 2020, we will be sharing weekly soundbites from our Founder, Wendy Pashman, about… Continue reading
At EC, we have a long history (30 years and counting!) of running around… Continue reading
Our founder and President – Wendy Pashman – loves travel. Travel has powered Entertaining… Continue reading
*Photo credit: John Lee
I have the pleasure of interviewing Kate Leahy this morning –… Continue reading
Cut to Remy, wearing two sweaters, furiously hitting up Wikipedia. What is cassava? My… Continue reading
With the sun shining through the windows of the EC office this afternoon, we… Continue reading
Procrastination is an art. Baking is a science. Procrastibaking is a necessity. At least… Continue reading
Fall flavors are as warm and rich as the changing leaves on the trees… Continue reading
Once September hits, it can feel like fall is quickly approaching, even with weeks… Continue reading
Our wide-ranging menus are inspired by cultural cuisines both local and global—from our own… Continue reading
It may only be June, but we’re already smoldering this summer. We’ve decided to… Continue reading
What was the focus of the trip to India this Spring?
Traveling, for me, always… Continue reading
Studies show that the brain responds most quickly to a sense of smell. In… Continue reading
Here at Entertaining Company, our chefs are influenced by all areas of the world.… Continue reading
We’re restocking our kitchen cabinets with more healthful, sustainable and just all around better… Continue reading
We wanted to start the new year out with a blog that showcased everything… Continue reading
Fall is all about layers. From food to fashion, it’s no secret that we… Continue reading
It’s 2017 and the word “traditional” has almost left the event industry completely. Entertaining… Continue reading
We created a summer BBQ with a Mexican flare as part of our mission… Continue reading
My husband, Michael, is a” first world” kind of guy. That is, he believes… Continue reading
This Spring, we are loving the idea of WHITE being our accent color and… Continue reading
Sometimes, all worlds collide. For example, when our catering company is throwing a party… Continue reading
February is our “Love Month”. Love is not only the emotions we feel towards… Continue reading
Summer is made for Slow Living and we are loving the easy comfort of… Continue reading
You’ve got the apartment and now you are wondering what pieces you will need… Continue reading
In case you need a reason to love Fall, we’re mixing up apple-based cocktails… Continue reading
Last week I was in Florida, visiting my father. One stop that we always… Continue reading
At Entertaining Company, this month we’re catching fire creating explosive flavor in exciting small… Continue reading
To walk into Chicago’s The Spice House, (see also locations in Evanston, IL and… Continue reading
When it comes to corporate entertaining, summertime presents so many options and opportunities. Wooing… Continue reading
A “seat at the table with a view of the world” is our favorite… Continue reading
The fifth Passover question in our house could be something like, “Why on this… Continue reading
There’s nothing we love more at Entertaining Company than being part of a mix… Continue reading
I’ve spent plenty of time on this blog waxing on about my love for… Continue reading