Rock + Jock B’Nai Mitzvah

MENU HIGHLIGHTS:

Poké Station

Steak and Frittes
Filet of Beef Tenderloin
Wrapped around warm, crispy Frittes
tossed in parsley and salt
Au Jus Drizzle

Jumbo Shrimp Cocktail
served from individual ice cups

Southern BBQ Station

Mediterranean Station

 Steak House Station

Warm Mini Nutella Crepes
powdered sugar sprinkle

 

 

 

 

 

 

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CREATIVE PARTNERS:
Catering: Entertaining Company
Venue: Morgan Manufacturing
Decor: HMR Designs
Planner: Designer Event Chicago
Lighting: Diamond Event Group
DJ: FLOW Entertainment, Inc.

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