Extravagant 60th Surprise Birthday

MENU HIGHLIGHTS:

Smoked Chicken (GF)
on an Asian Pear with Guacamole

Avocado, Orange and Jicama Salad (GF)
Endive Leaf
Feta Sprinkled on Top

Short Ribs
Parsnip Puree and Roasted Brussel Sprouts
Fresh Winter Herb Bundle

Peanut Butter Truffles (GF)
Covered in Dark Chocolate, sea salt sprinkle

Milk Chocolate Mousse (GF)
in dark chocolate cups with fresh raspberry garnish

 DIY Staffed Liquidity Bar

 

 

 

 

 

 

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CREATIVE PARTNERS:
Catering: Entertaining Company
Venue: Museum of Contemporary Art
Floral and Decor: Kehoe Designs
Invitations: Pulp & Ink

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