PartySlate Dinner with Miguel Cervantes, Star of Broadway’s Hamilton

MENU HIGHLIGHTS:

Shredded Short Rib Popover
horseradish cream
red microgreen garnish

Tropical Salad
butter lettuce, toasted coconut, grilled pineapple, cucumber,
candied and spiced macademia nuts
Starfruit, pineapple vinaigrette

Spice Encrusted
Baby Lamb Chops

Oversized Phyllo Purse
Filled with Artichokes and Roasted Vegetables
Finished with a Roasted Red Pepper Coulis
Frizzled Sweet Potato Garnish
chive oil garnish

 

 

 

 

 

 

 

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CREATIVE PARTNERS:
Catering: Entertaining Company
Photographer: Bob & Dawn Davis
Venue: In Studio Live
Host: PartySlate

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