Tented Indian Wedding

 

MENU HIGHLIGHTS:

Coconut Curry Caramel Popcorn
Toasted Coconut, Almonds, Turmeric, Nutmeg, Paprika,
Cinnamon, Curry, Cashews, Cayenne

Ragara Patties
Aloo Potato Patties on a Mini Bun with
Pickled Daikon Cilantro Slaw and Chimicurri Sauce
paired with a
Ginger Beer shooter

Parmesan Crusted Filet
Marinated with Rosemary, Thyme, Garlic, Pan Jus Sauce
Caramelized Shallots
with
Roasted Cauliflower and Toasted Pinenut Risotto
Vegetable Bundle

Salted Caramel Pana Cotta
topped with caramel popcorn

CREATIVE PARTNERS:

Catering: Entertaining Company
Venue: Chicago Illuminating Company
Decor: Erin McDonald
Planner: Nisar Naimi
Cake: Portillo’s

 

, , ,

Comments are closed.