Planner Event at Venue Six10

MENU HIGHLIGHTS:

Watermelon Ricotta Salata
Pickled red onion, mint white balsamic

Chili Encrusted Scallop
Forbidden rice, pea puree, edible flower

Hummus Display with assorted toppings
Toasted nuts, Dried Cranberries, Pomegranate seeds, Crumbled feta,
Crispy kale chips, Chive oil Drizzle and Fresh herbs

 

 

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CREATIVE PARTNERS:
Catering: Entertaining Company
Venue: Venue Six10
Trays: The Storied Table
Linen: BBJ Linen

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