Pure Michigan Birthday Celebration

MENU HIGHLIGHTS:

Handmade Guacamole in Tortilla Cup
Black Bean and Charred Corn Salad
Manchego Cheese

Chopped Vegetable Salad
Tomato, Avocado, Charred Corn Kernels
Cucumbers, Grated Carrots, Diced Red Peppers
Olive Oil, Salt and Pepper

Warm Strawberry Rhubarb Cobbler
topped with vanilla bean ice cream

CREATIVE PARTNERS:

Catering: Entertaining Company
Decor: Event Creative 
Planner: Rachel De Marte 
Bar: Journeyman Distillery
Pig Roast: Pork Mafia

 

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