Corporate Glam

MENU HIGHLIGHTS:

Crepe Purses
Filled with Pesto Chicken and Tied with a Chive

Taleggio, Caramelized Onion, Port Wine Poached Fig Quiches
with
Wild Field Greens and Charred Tomato Salad

Italian Caesar Salad Bites
Savory Waffle Scooper
Sundried Tomato, Parmesan Cheese

CREATIVE PARTNERS:

Catering: Entertaining Company, Denise Robinette
Venue: The Geraghty
Decor: Kehoe Designs 
Planner: Alexander DeHilster
Photographer & Photo Credit: Rick Aguilar
DJ: Toast & Jam
Valet: V.I.P. Valet Services 

 

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