A Fête to Remember

MENU HIGHLIGHTS:

Mini “Croque Monsieur’s”
paired with
Tiny French Onion Soup Sip

Pear and Lola Rosa Salad
Baby Arugula, Wine Poached Pear, Oven dried Tomatoes
Sugared Walnuts, Goat Cheese Terrine with Herb “Dust”
Prosecco Vinaigrette

Decadent French Hot Chocolate Bar 
Accompanied By:
~Whipped Cream
~Shaved Chocolate Sticks
~Salted Caramels
~Bailey’s Irish Cream
~Frangelico

CREATIVE PARTNERS:

Catering: Entertaining Company
Venue: Chez
Decor: Kehoe Designs 
Planner: LK Events 
Signage: Erikson Design
Wedding Cake: Elysia Roots

 

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