Apple Crush

In case you need a reason to love Fall, we’re mixing up apple-based cocktails by the bushel. Whether you’re just having a few friends, young and old, over for a cocktail or mocktail, nothing says “FALL” like the smell of apples mixed with spices stirred up and sipped.

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Our Three Top Favorite Apple Ideas

The Sangatini

Somewhat like an apple sangria, we’re taking apples out of the bowl and into the pitcher for this one. Loaded with apple slice shards and served from stemless glass, we’re again able to prebatch for large gatherings and pass the cocktail in wood trays.

Apple Cider Rum Punch

A lovely cider punch enhanced with Orange Rounds, Ginger, Dark Rum and Five Spice Powder. We’re loving the beauty and large format pre-batching convenience of this cocktail served from the beautiful large cut glass traditional punch bowl from The Festive Frog.  Served to traditionally modern  Champagne Glasses, this is not your Grandma’s punch!

 The Warm Apple Orchard

Warm Apple Cider with Bourbon and Apple Crisp Garnish*, this cocktail is great for a casual house party around the fireplace or sophisticated enough for a wedding specialty cocktail. In fact, we recently served this cocktail to kick off at a special Autumn Wedding at The Ivy Room in coordination with Nicole Zenner of LK Events. The Fall wedding began with the Warm Apple Orchard specialty cocktail and ended on an autumnal note with seasonal pie-lets of apple, strawberry rhubarb and cherry.

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More Fall Inspirations can be found at Pinterest!

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